Grown in Indiantown, FL. Delivered every day across South Florida.
HyperLocal Farms grows 15 varieties of edible flowers, petals and specialty leaves on our farm in Indiantown, Florida, year-round, and delivers them daily to restaurants, pastry kitchens, cocktail bars, hotels, caterers and distributors across South Florida, from Miami, Fort Lauderdale, Boca Raton, West Palm Beach, Jupiter and Stuart to the Treasure Coast. Blooms are hand-picked, counted and packed flat the same day, so they arrive ready for the plate, the cake or the glass.
Hand-picked blooms, counted and packed for foodservice.
Star-shaped blossoms with subtle floral notes. Ideal for plating, cocktails, desserts, or cake decoration.
Delicate, colorful blossoms with a sweet mild flavor. Excellent on desserts, salads, or drink garnishes.
Large, velvety blooms with painted faces. A bold statement on cakes, cheese boards, and cocktails.
Vibrant orange and gold blooms with a slightly citrusy, peppery note. Adds bold color and flavor interest.
Hand-picked blooms that add vibrant color, subtle clove-like flavor, and elegance to salads, desserts, and cocktails.
A mix of seasonal, hand-picked blooms that add color, flavor, and elegance to salads, desserts, and cocktails.
Hand-harvested blossoms prized for their tender texture and mild, sweet flavor. Perfect for stuffing, frying, or garnishing.
Sculptural blossoms in a range of bright colors. A dramatic accent for cocktails, desserts, and composed plates.
Vivid orange, yellow, and red blooms with a sweet start and a peppery finish. Beautiful on salads and savory plates.
Loose petals in a confetti of colors. Ready to scatter over desserts, salads, and cocktails.
Fragrant rose petals in red and pink tones. An elegant finish for desserts, pastry, and drinks.
Fringed cornflower blooms, mostly in vivid blue. One of the few true blues for the plate.
Sunny orange and gold blooms with a tangy, saffron-like note. Use whole or pull the petals to scatter.
Flame-shaped plumes in red, orange, gold, and magenta. Adds height and drama to entrees, desserts, and cocktails.
Purple dendrobium blossoms with white centers. A durable classic for cocktails, desserts, and tropical plates.
Whole leaves, counted and packed flat for precise plating.
Round, lily pad shaped leaves with a peppery, cress-like bite. A beautiful base or accent for composed plates.
Broad, serrated green leaves with notes of mint, basil, and anise. Ideal for sushi, sashimi, wraps, and tempura.
HyperLocal Farms grows edible flowers in Indiantown and delivers every day to restaurants, bakeries, bars, hotels, caterers and distributors across South Florida, including Miami, Fort Lauderdale, Boca Raton, West Palm Beach, Jupiter and Stuart. Contact us for pricing and samples.
Violas, pansies, nasturtium flowers, marigolds, calendula, dianthus, snapdragons, bachelor buttons, Egyptian starflower (pentas), purple orchids, squash blossoms, Firestix mix, an assorted flower blend, a flower petal mix and a rose petal mix, plus nasturtium and shiso leaves.
Yes. Our flowers are grown specifically for food use and the farm is PrimusGFS certified, a GFSI-recognized food safety standard, with a cold chain from harvest to your door.
Yes. We grow every variety twelve months a year, so wedding cakes in August and tasting menus in January get the same blooms.
Flowers are counted and packed flat in clamshells: 25 ct for squash blossoms, 50 ct for most blooms, 100 ct for orchids and shiso leaf, 200 ct for pentas, dianthus and the assorted blend. Petal mixes come in 2 oz packs. Keep them refrigerated in the clamshell until plating.