Grown in Indiantown, FL. Delivered every day across South Florida.
HyperLocal Farms is a commercial microgreens grower based in Indiantown, Florida. We grow 15 single-variety microgreens, four chef-designed mixes and six shoots and leaves, all year-round, and deliver them daily to chefs, hotels, caterers, grocers and distributors across South Florida, from Miami, Fort Lauderdale, Boca Raton, West Palm Beach, Jupiter and Stuart to the Treasure Coast, with statewide reach through our distribution partners. Every clamshell is packed by hand the day it is cut and travels chilled, so what lands on your pass has the flavor, color and shelf life your menu needs.
Fuller flavor, color, and shelf life.
Tiny green leaves bursting with classic basil aroma. Ideal for finishing sauces, pizzas, or garnishes with instant punch.
Vibrant and citrusy. These delicate leaves deliver fresh herbal brightness, perfect for tacos, salsas, ceviche, or finishing dishes.
An aromatic microgreen with hints of mint, basil, and anise. Ideal for Japanese, fusion, or fine dining accents.
Deep burgundy leaves on vivid red stems with an earthy flavor. Adds drama and color to your presentations.
Peppery bite in miniature. Crisp white stems and green leaves add spice and brightness to any dish.
All the spice of radish in deep purple leaves and stems. Adds heat and bold color to tacos, poke, and salads.
The bite and pepper of full grown arugula captured in tender micro leaves. Great in fresh salads or as a garnish.
A wasabi-like bite in micro form. Adds surprise, flair, and spice in small amounts. A natural with sushi and raw fish.
Classic parsley flavor in ultra tender micro form. Bright, fresh, and versatile.
Tender celery greens with a distinct aromatic bite. Great in soups, salads, Bloody Marys, or as a crisp accent.
A delicate, parsley-like herb with anise notes. Perfect for fine garnish, soups, eggs, and delicate plates.
Tender, mild kale flavor with none of the toughness. A nutritious, versatile everyday garnish.
Green and red leaves with a sharp mustard kick. Excellent with charcuterie, sandwiches, and roasted meats.
Slender green shoots that deliver crisp onion flavor in a delicate micro form.
Mild, delicate greens with a hint of broccoli flavor. Rich in nutrients, subtle in taste.
Ready-to-plate blends for color, texture, and balance.
Our Rainbow Mix finished with edible gold flakes. A show stopping garnish for tasting menus, cocktails, and celebrations.
A curated mix of microgreens and flowers chosen for balanced texture, flavor, and versatility. Your go-to for creative plating.
A colorful blend of red, green, and purple microgreens for flavor contrast and visual appeal in every bite.
A bold medley of peppery microgreens that deliver heat, depth, and excitement to your cuisine.
Hearty, hand-harvested shoots with big flavor and crunch.
Delicate, curling vines with a fresh pea taste. Crisp, tender, and perfect for salads, sandwiches, or elegant garnishes.
Vibrant green shoots that carry the sweet flavor of young peas. Superb tossed into salads, stirred into bowls, or used as a fresh topping.
A striking golden variant of the pea shoot. Same sweet, fresh pea flavor with a visual pop that elevates any dish.
Crunchy, nutty, and refreshing. Satisfying on their own or as a fresh topping for salads, bowls, and sandwiches.
Light, airy golden shoots with a sweet corn-like flavor that add texture and interest to your plates.
Tender young shoots with tiny lily pad leaves and a bright peppery bite. A striking garnish for seafood and crudo.
Whole leaves, counted and packed flat for precise plating.
Round, lily pad shaped leaves with a peppery, cress-like bite. A beautiful base or accent for composed plates.
Broad, serrated green leaves with notes of mint, basil, and anise. Ideal for sushi, sashimi, wraps, and tempura.
HyperLocal Farms grows microgreens in Indiantown and delivers every day to restaurants, hotels, caterers, grocers and distributors across South Florida, including Miami, Fort Lauderdale, Boca Raton, West Palm Beach, Jupiter and Stuart. Contact us for pricing and samples, or ask your foodservice distributor for HyperLocal Farms by name.
Micro cilantro, micro basil, micro arugula, micro broccoli, micro kale, micro mustard, micro wasabi, micro shiso, micro parsley, micro chervil, micro chives, micro celery, micro daikon radish, micro ruby radish and micro bulls blood, plus pea tendrils, pea shoots, sunflower shoots, popcorn shoots and nasturtium shoots, and four ready-to-plate mixes. Read how South Florida kitchens use micro cilantro on taco, ceviche and raw-bar menus.
Yes. Every variety is grown twelve months a year, so there are no seasonal gaps and no substitutions on standing orders.
Microgreens and shoots are packed by hand in 8 oz clamshells (delicate items in 4 oz) the same day they are harvested and travel chilled to your dock. Keep them refrigerated in the clamshell for the longest shelf life.
Yes. We deliver direct across South Florida and also supply through major foodservice distributors statewide. Request the catalog and price list or get in touch.