Pea Tendrils (Afila)
Delicate, curling vines with a fresh pea taste. Crisp, tender, and perfect for salads, sandwiches, or elegant garnishes.
Our Products
42 products, grown in Florida and packed the day they are harvested.
42 products, grown in Florida and packed the day they are harvested.
Everything below is available year-round. We grow on our farm in Indiantown, Florida and harvest to order, so every clamshell arrives with the flavor, color and shelf life chefs expect. Microgreens and shoots are packed by the ounce; flowers and leaves are counted. We invite you to experiment with these items on your menu. Looking for one category? See our South Florida microgreens and edible flowers pages, or check where we deliver.
Hearty, hand-harvested shoots with big flavor and crunch.
Delicate, curling vines with a fresh pea taste. Crisp, tender, and perfect for salads, sandwiches, or elegant garnishes.
Vibrant green shoots that carry the sweet flavor of young peas. Superb tossed into salads, stirred into bowls, or used as a fresh topping.
A striking golden variant of the pea shoot. Same sweet, fresh pea flavor with a visual pop that elevates any dish.
Crunchy, nutty, and refreshing. Satisfying on their own or as a fresh topping for salads, bowls, and sandwiches.
Light, airy golden shoots with a sweet corn-like flavor that add texture and interest to your plates.
Tender young shoots with tiny lily pad leaves and a bright peppery bite. A striking garnish for seafood and crudo.
Whole leaves, counted and packed flat for precise plating.
Round, lily pad shaped leaves with a peppery, cress-like bite. A beautiful base or accent for composed plates.
Broad, serrated green leaves with notes of mint, basil, and anise. Ideal for sushi, sashimi, wraps, and tempura.
Fuller flavor, color, and shelf life.
Tiny green leaves bursting with classic basil aroma. Ideal for finishing sauces, pizzas, or garnishes with instant punch.
Vibrant and citrusy. These delicate leaves deliver fresh herbal brightness, perfect for tacos, salsas, ceviche, or finishing dishes.
An aromatic microgreen with hints of mint, basil, and anise. Ideal for Japanese, fusion, or fine dining accents.
Deep burgundy leaves on vivid red stems with an earthy flavor. Adds drama and color to your presentations.
Peppery bite in miniature. Crisp white stems and green leaves add spice and brightness to any dish.
All the spice of radish in deep purple leaves and stems. Adds heat and bold color to tacos, poke, and salads.
The bite and pepper of full grown arugula captured in tender micro leaves. Great in fresh salads or as a garnish.
A wasabi-like bite in micro form. Adds surprise, flair, and spice in small amounts. A natural with sushi and raw fish.
Classic parsley flavor in ultra tender micro form. Bright, fresh, and versatile.
Tender celery greens with a distinct aromatic bite. Great in soups, salads, Bloody Marys, or as a crisp accent.
A delicate, parsley-like herb with anise notes. Perfect for fine garnish, soups, eggs, and delicate plates.
Tender, mild kale flavor with none of the toughness. A nutritious, versatile everyday garnish.
Green and red leaves with a sharp mustard kick. Excellent with charcuterie, sandwiches, and roasted meats.
Slender green shoots that deliver crisp onion flavor in a delicate micro form.
Mild, delicate greens with a hint of broccoli flavor. Rich in nutrients, subtle in taste.
Ready-to-plate blends for color, texture, and balance.
Our Rainbow Mix finished with edible gold flakes. A show stopping garnish for tasting menus, cocktails, and celebrations.
A curated mix of microgreens and flowers chosen for balanced texture, flavor, and versatility. Your go-to for creative plating.
A colorful blend of red, green, and purple microgreens for flavor contrast and visual appeal in every bite.
A bold medley of peppery microgreens that deliver heat, depth, and excitement to your cuisine.
Hand-picked blooms, counted and packed for foodservice.
Star-shaped blossoms with subtle floral notes. Ideal for plating, cocktails, desserts, or cake decoration.
Delicate, colorful blossoms with a sweet mild flavor. Excellent on desserts, salads, or drink garnishes.
Large, velvety blooms with painted faces. A bold statement on cakes, cheese boards, and cocktails.
Vibrant orange and gold blooms with a slightly citrusy, peppery note. Adds bold color and flavor interest.
Hand-picked blooms that add vibrant color, subtle clove-like flavor, and elegance to salads, desserts, and cocktails.
A mix of seasonal, hand-picked blooms that add color, flavor, and elegance to salads, desserts, and cocktails.
Hand-harvested blossoms prized for their tender texture and mild, sweet flavor. Perfect for stuffing, frying, or garnishing.
Sculptural blossoms in a range of bright colors. A dramatic accent for cocktails, desserts, and composed plates.
Vivid orange, yellow, and red blooms with a sweet start and a peppery finish. Beautiful on salads and savory plates.
Loose petals in a confetti of colors. Ready to scatter over desserts, salads, and cocktails.
Fragrant rose petals in red and pink tones. An elegant finish for desserts, pastry, and drinks.
Fringed cornflower blooms, mostly in vivid blue. One of the few true blues for the plate.
Sunny orange and gold blooms with a tangy, saffron-like note. Use whole or pull the petals to scatter.
Flame-shaped plumes in red, orange, gold, and magenta. Adds height and drama to entrees, desserts, and cocktails.
Purple dendrobium blossoms with white centers. A durable classic for cocktails, desserts, and tropical plates.